Great food should be memorable for all the right reasons.Alongside the care I put into every dish, I take food safety and allergen awareness seriously.

I hold Level 3 Food Hygiene training and Allergen Awareness training, and Sangeeta’s Table is a member of the Nationwide Caterers Association (NCASS).

Whether I’m cooking for a private dining experience, a Heritage Dining event or one of my cookery experiences, you can be confident that food is prepared with care and professional food safety standards in mind.